Now that the warmer months are upon us, this zesty poke bowl is ideal to make for lunch or dinner. Play around with different toppings such as sprouts, kimichi, pomegranate seeds, fresh mango slices, crispy shallots, pickled ginger, tamari roasted almonds etc. The following recipe makes one serving. If you have a friend over, simply double the recipe.

Serves 1

Difficulty easy