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tread a kinder path

Mushroom & Ginger Dumplings

1 hour
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Raw Lamingtons With Sprouted Chia & Blackberry Jam

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Vegan Herb & Garlic Sausage Risotto

This Recipe is taken from Stephanie Rice’s second free eCookbook – Go Vegie Today for a Better Tomorrow – which she helped create with plant-food company Vegie Delights. Free to download from the Vegie Delights website, it’s packed full of delicious recipes.

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Coconut Ice Cream With Salted Caramel Sauce

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Zingy Vegan Poke Bowl

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Spicy Vegan Sausage Rolls

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Mrs Chang’s Crunchy Wombok, Cucumber & Mango Salad

     

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Protein Packed Ginger Chia Smoothie – Raw Vegan

   

10
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Gluten Free Granola (Vegan)

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Scrambled Mushroom & Tofu by Zoe Bingley-Pullin

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Dirt(y) Wakame, Pickled Radish And Salad Leaves

           

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Jessica Sepel’s Rainbow Bowl

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Mushroom Chinese Stir-fry

   

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Crispy, Crunchy Vegan Burgers

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Sprouted Dirt(y) Kabuli Chickpea Hommus

   

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Dirt(y) Miso

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No Sweat Vegan Chocolate Sweets

             

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The Meatiest Meat-Free Lasagne You’ve Ever Tasted 

       

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Gluten Free Penne With Cauliflower Creamy Sauce, Shiitake Mushrooms, Peas & Sage

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Vibrant Beetroot Soup With Walnut Zatar

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Curried Leek & Potato Soup

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Warm Cauliflower Rice With Veggies & Coriander

   

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Coconut Quinoa With Fig, Pomegranate & Pecans

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Craving Free Vegetable Soup

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